Ministry of Health Dismisses Claims That Eating Pork Causes Ebola

The Uganda Ministry of Health has released a new public awareness message dismissing growing misconceptions about Ebola transmission, warning the public that the virus cannot be contracted through eating pork or other commonly consumed meats when properly handled and cooked.

The message, which has been widely circulated through posters and public health campaigns, aims to address misinformation that has continued to spread in some communities, especially during disease outbreaks.

In the campaign, the Ministry clearly states that Ebola is not transmitted through eating pork, emphasizing that the disease spreads through direct contact with infected bodily fluids, not through properly prepared food.

Health officials are urging the public to focus on preventive measures rather than fear-driven assumptions. These include buying meat only from trusted sources, washing hands thoroughly with soap and clean water before handling or eating food, and ensuring all meat is well cooked before consumption.

The Ministry has also reminded the public that good hygiene practices remain one of the most effective ways to prevent infectious diseases, including Ebola.

Members of the public are encouraged to report suspected cases or seek guidance through official health channels, including the Ministry’s toll-free helpline and U-Report SMS services.

The campaign comes as health authorities continue to strengthen community education efforts to reduce panic, correct misinformation, and improve early response during potential outbreaks.

Officials say the goal is to ensure that communities remain informed, calm, and able to protect themselves using verified health information rather than rumors circulating on social media and within local communities.